Related topics: food

Scientists find 'concerning' flaw in malaria diagnostics

Current methods can vastly overestimate the rates that malaria parasites are multiplying in an infected person's blood, which has important implications for determining how harmful they could be to a host, according to a ...

Clean plates much more common when we eat at home

When people eat at home, there's typically not much left on their plates—and that means there's likely less going to landfills, according to new research from The Ohio State University.

Students assess commercial viability of larva meal

With global meat consumption expected to climb 73 percent over current levels by 2050 and the appetite for seafood booming, Cornell graduate business students are looking further down the food chain to help meet the demand.

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