Related topics: food

Intestinal cells 'remodel' in response to a fatty meal

New work led by Carnegie's Steven Farber sheds light on how form follows function for intestinal cells responding to high-fat foods that are rich in cholesterol and triglycerides. Their findings are published in the Journal ...

Dairy calves benefit from higher-protein starter feed, study says

Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but ...

Housefly's love of manure could lead to sustainable feed

Could the common housefly, which has evolved to recycle nutrients from waste products, help address the Food and Agriculture Organization of the United Nations' warning that food production will need to double by 2050 to ...

Starving mosquitoes for science

Researcher Jiayue (Gabriel) Yan is part of the Medical Entomology Program at the University of Illinois at Urbana-Champaign. His recent study appears in Communications Biology. In this article, he describes his work.

Horse nutrition: Prebiotics do more harm than good

Prebiotics are only able to help stabilise the intestinal flora of horses to a limited degree. Before they can reach the intestines, commercially available supplements partially break down in the animals' stomachs, which ...

Researchers unveil detailed genome of invasive malaria mosquito

Despite the broad notoriety of sharks, snakes, scorpions and other formidable creatures, mosquitoes remain the deadliest animal on the planet… by far. Mosquito-transmitted malaria remains the number one worldwide killer ...

LivingSocial seeks $400 million in funding

(AP) -- LivingSocial, the No. 2 online deals site behind Groupon, plans to raise $400 million in a private offering that will likely give it a cushion to put off an initial public offering.

New research set to revolutionise ready meals

A collaborative research project involving major food sector businesses and the University of Lincoln, UK, aims to dramatically improve the quality and healthiness of ready meals, while also reducing current food waste levels ...

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