A group of intrepid Israeli researchers recently went back to the dawn of the Stone Age to make lunch.
Archaeology
Aug 26, 2015
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473
Omega-3 fish oils can be grown in fields using genetically modified oilseed crops, British researchers said as they released trial results this week.
Ecology
Jul 8, 2015
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8
Threonine is an indispensable amino acid, which is often provided in supplement form in swine diets. With U.S. production of crystalline amino acids increasing, more co-products from amino acid production are becoming available, ...
Plants & Animals
Jun 11, 2015
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20
With global meat consumption expected to climb 73 percent over current levels by 2050 and the appetite for seafood booming, Cornell graduate business students are looking further down the food chain to help meet the demand.
Ecology
Feb 11, 2015
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8
Magazines, television and other popular media increasingly urge families to return to the kitchen, stressing the importance of home-cooked meals and family dinners to physical health and family well-being. But new research ...
Social Sciences
Sep 3, 2014
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0
Just as with people, feline obesity is most often linked to excessive food intake or not enough physical activity. Attempts to cut back on calories alone often result in failed weight loss or weight regain in both people ...
Plants & Animals
Feb 11, 2014
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0
Can last meals reveal more about individuals on death row than their taste preference? Some have argued there is significance embedded in death row last meal decisions. Famously, Ricky Ray Rector asked to save his untouched ...
Social Sciences
Jan 23, 2014
1
0
In spring 2011, Groupon Inc. was said to be worth as much as $25 billion - an amazing valuation for a company that still isn't four years old.
Business
Sep 16, 2012
1
0
Living Social, the number two US online deals firm, indicated Wednesday it had no immediate plans for an initial public offering, saying it had sufficient funds to expand its operations.
Business
Jun 20, 2012
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0
The family meal is often touted and encouraged for its social and health benefits, but a new Cornell University study questions the nature of this association, finding that the perceived benefits may not be as strong or as ...
Social Sciences
May 29, 2012
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