Leftovers can be quite valuable. For instance, when soybean seed is crushed and the oil extracted, what's left is called soybean meal. You'll want to save this leftover.
Biotechnology
Nov 22, 2017
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4
Whole Foods says the credit and debit card information of customers who bought meals or drinks at its in-store restaurants or bars were exposed to hackers.
Security
Sep 29, 2017
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9
Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries. Genetic differences among varieties of soybeans, as well as differences in ...
Plants & Animals
Jul 24, 2017
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1
A Massey University dietitian is concerned at the lack of skills taught to intermediate school children about creating and cooking simple meals using vegetables.
Social Sciences
May 23, 2017
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2
Plant-derived proteins are less expensive than animal proteins if used in weanling pig diets, but may contain anti-nutritional factors that can negatively affect gut health and growth performance. However, results of a new ...
Plants & Animals
Apr 10, 2017
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5
New research from the University of Illinois shows that adding supplemental dietary fat is not necessary to avoid reduced growth performance when replacing soybean meal with canola meal in diets fed to weanling pigs.
Plants & Animals
Mar 13, 2017
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5
Could the common housefly, which has evolved to recycle nutrients from waste products, help address the Food and Agriculture Organization of the United Nations' warning that food production will need to double by 2050 to ...
Other
Mar 2, 2017
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4
New work led by Carnegie's Steven Farber sheds light on how form follows function for intestinal cells responding to high-fat foods that are rich in cholesterol and triglycerides. Their findings are published in the Journal ...
Biochemistry
Nov 2, 2016
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6
Checking email for work. Posting a photo to Facebook. Texting the kids to come downstairs. Sending a quick snap to a friend. People of all ages might use their smartphones in these ways during shared meals.
Other
May 10, 2016
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5
A collaborative research project involving major food sector businesses and the University of Lincoln, UK, aims to dramatically improve the quality and healthiness of ready meals, while also reducing current food waste levels ...
Other
Dec 2, 2015
1
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