Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to a study published in the journal Oceanography (December ...
Environment
Nov 21, 2016
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The Neofood project, currently being run by Neiker-Tecnalia, the Basque Institute for Agricultural Research and Development, is seeking to identify species of marine microalgae that are present on the Basque coast that contain ...
Biotechnology
Oct 27, 2015
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(Phys.org)—Due to continuing high demand, depletion of non-renewable resources and increasing concerns about climate change, fossil fuel-derived transportation fuels face constant challenges from both a world market and ...
Energy & Green Tech
Jan 8, 2013
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Researchers at the University of Gothenburg and RISE have developed an energy-efficient system of cultivating marine microalgae for the Nordic climate. Now seafood companies along Sweden's west coast are interested in working ...
Plants & Animals
May 25, 2021
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The Finnish Environment Institute SYKE has participated in the SUBMARINER project, jointly performed by eight countries in order to investigate new ways of utilising the Baltic Sea's resources. Over three years, the project ...
Environment
Sep 3, 2013
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They can be stored for months and then hatch in seawater within 24 hours. Production of copepods, the ultimate live feed for Ballan wrasse and the fry of other marine fish species, can soon be industrialised.
Plants & Animals
Aug 27, 2012
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Ever heard of Thalassiosira, Detonula, Leptocylindrus or Chaetoceros? No, they are not the names of Greek gods but arguably some of the most important and beautiful organisms on earth: the diatoms.
Earth Sciences
Jun 22, 2016
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Researchers with UC Santa Cruz's ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine microalga Schizochytrium sp. ...
Ecology
Jul 14, 2022
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