In Caribbean, push to create no-take reserves

Young fish leap in the wake of a warden's patrol boat as it motors through waters off Jamaica's southwest coast that are a brilliant palette of blues. Beneath the surface, reefs bristle with spiny lobsters, and rainbow-colored ...

Boom in jellyfish: Overfishing called into question

Will we soon be forced to eat jellyfish? Since the beginning of the 2000s, these gelatinous creatures have invaded many of the world's seas, like the Japan Sea, the Black Sea, the Mediterranean Sea, etc. Is it a cyclic phenomenon, ...

Action needed to keep fish on the menu in 2050

The latest study suggests we may still be able to eat as much fish as we do today 40 years from now. But for that to happen, we'll have to change our ways, say scientists.

Study shows depleted fish stocks can come back from the brink

(Phys.org) —Nature is a lot more resilient than we sometimes think. A study by Rutgers marine scientists published recently in Science shows that species of fish that have been overfished for decades can often be brought ...

Hong Kong bans trawling to save fish stocks

Hong Kong has banned trawl fishing in its waters, a decision welcomed by conservationists Friday as a crucial move to save fish stocks and revive the city's depleted marine environment.

page 2 from 7