How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

Marine bacteria take in carbon dioxide through photosynthesis

Knowing whether or not marine microbes engage in photosynthesis—the use of sunlight to turn carbon dioxide and water into energy—could help scientists to learn if ocean bacteria play a role in the global carbon cycle.

Cable bacteria: Electric marvels of microbial world

The emergence of multicellularity, requiring complex interactions between different groups of individual cells for metabolic and physiological benefits, is a great success in the history of biology. While multicellularity ...

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