Cheese making relies on milk proteins to form structure

Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing ...

A new understanding of protein movement

Many of the most promising medicines under development are proteins, often antibodies, to help patients fight disease. These proteins must be purified as part of the manufacturing process—a task that can be tricky and result ...

How a protein's small change leads to big trouble for cells

In molecular biology, chaperones are a class of proteins that help regulate how other proteins fold. Folding is an important step in the manufacturing process for proteins. When they don't fold the way they're supposed to, ...

Cellulose for manufacturing advanced materials

The last decade has seen an increase in scientific publications and patents on cellulose, the most abundant natural polymer. By reviewing these papers, a researcher in the UPV/EHU's Department of Graphic Design and Engineering ...

Strong and ductile Damascus steels by additive manufacturing

Dr. Philipp Kürnsteiner, Prof. Eric Jägle and their team at the Max-Planck-Institut für Eisenforschung (MPIE) designed, together with colleagues from the Fraunhofer Institute for Laser Technology, a new strong and ductile ...

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