Almost any grocery store is filled with products made from corn, also known as maize, in every aisle: fresh corn, canned corn, corn cereal, taco shells, tortilla chips, popcorn, corn sweeteners in hundreds of products, corn ...
Archaeology
Jun 3, 2020
1
1117
Smithsonian scientists and collaborators are revising the history of one of the world's most important crops. Drawing on genetic and archaeological evidence, researchers have found that a predecessor of today's corn plants ...
Biotechnology
Dec 13, 2018
0
654
(Phys.org)—An international team of researchers has found evidence showing that maize evolved to survive in the U.S. southwest highlands thousands of years ago. In their paper published in the journal Science, the group ...
Once a mother plant releases its embryos to the outside world, they have to survive on their own without family protection. To ensure successful colonization by these vulnerable creatures, the mother plant provides the embryo ...
Biotechnology
Nov 2, 2015
1
645
A team of plant geneticists at Cold Spring Harbor Laboratory (CSHL) has successfully demonstrated what it describes as a "simple hypothesis" for making significant increases in yields for the maize plant.
Biotechnology
Feb 3, 2013
8
0
In order for plants to grow, they absorb water and nutrients through their roots. In doing so, they rely on tiny helpers: bacteria and fungi in particular are found in a thin layer around the roots. These microbes also ward ...
Molecular & Computational biology
Mar 21, 2024
0
6
Maize plants form special compounds derived from indole, the so-called benzoxazinoids. They are considered ecologically important because they act against a wide range of herbivores and reduce their feeding. Benzoxazinoids ...
Evolution
Oct 9, 2023
0
243
The ability of crops to withstand heat is critical to our food system's resilience to climate change. A study published in the open access journal PLOS Genetics by Aaron Kusmec at Iowa State University; Ames, Iowa, United ...
Molecular & Computational biology
Jul 6, 2023
0
31
Teosinte, the wild ancestor of maize, has three times the seed protein content of most modern maize strains. Researchers at the Chinese Academy of Sciences Headquarters tracked down the mechanisms responsible for the declining ...
Molecular & Computational biology
Nov 16, 2022
0
118
Researchers at North Carolina State University show that an important gene in maize called HPC1 modulates certain chemical processes that contribute to flowering time, and has its origins in "teosinte mexicana," a precursor ...
Evolution
Jun 30, 2022
0
203
