Related topics: brain · magnetic resonance imaging

Chemist suggests a way to measure the taste of beer

A chemist from RUDN University has developed a method for analyzing the products of binding of aldehydes with the amino acid cysteine in malt and beer—these substances can adversely affect taste during storage. The technique ...

Researchers report MRI on the atomic scale

Researchers at QuTech, a collaboration of TU Delft and TNO, have developed a new magnetic quantum sensing technology that can image samples with atomic-scale resolution. It opens the door towards imaging individual molecules, ...

Scientists 'tune in' to proton spin precession

Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have developed a non-invasive way to measure the "spin tune" of polarized protons at the Relativistic Heavy Ion Collider (RHIC)—an important factor ...

Simple experiment explains magnetic resonance

Physicists at University of California, Riverside, have designed an experiment to explain the concept of magnetic resonance. The project was carried out by undergraduate students in collaboration with local high school teachers.

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