Sweet lysine degradation

Researchers from the Departments of Chemistry and Biology at the University of Konstanz have gained fundamental new insights into the degradation of the amino acid lysine—carcinogenic oncometabolites as intermediate products

Chinese scientists unravel cGNAT2 role in cyanobacteria

Cyanobacteria are a diverse group of gram-negative bacteria that conduct plant-like oxygenic photosynthesis and are thought to be the evolutionary ancestors of chloroplasts in higher plants. Lysine acetylation is an important ...

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