Managing the ups and downs of coffee production
Each day, more than 2 billion cups of coffee are consumed worldwide.
Each day, more than 2 billion cups of coffee are consumed worldwide.
Ecology
Jun 26, 2019
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In an ongoing effort to discover the ideal conditions to grow alternative biofuels that offer more environmental benefits, University of Minnesota scientists applied their research on native prairies in the Upper Midwest ...
Environment
Jan 29, 2019
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(Phys.org)—A trio of researchers at Kansas State University has found that sorghum yields begin to drop once a certain average high temperature is reached and continue to drop as temperatures increase. In their paper published ...
Ending world hunger is a central aspiration of modern society. To address this challenge – along with expanding agricultural land and intensifying crop yields – we rely on global agricultural trade to meet the nutritional ...
Environment
Sep 6, 2018
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Exposing seedlings to ethylene in darkness increases size and vigor, in a finding with implications for agriculture. Farmers have worked to increase crop yields for millennia, and the quest remains urgent as the human population ...
Plants & Animals
Jul 19, 2023
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A molecule that can mimic the function of zaxinone, a natural growth-promoting plant metabolite, has been designed and fabricated by an international team led by KAUST and the University of Tokyo. Their successful mimic may ...
Plants & Animals
Sep 28, 2020
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A digital tool that uses barcodes to routinely track the banana breeding process is helping scientists identify suitable varieties, with the hope of improving cultivation programs.
Ecology
Mar 15, 2021
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