Diet at the docks: Living and dying at the port of ancient Rome

Portus Romae was established in the middle of the first century AD and for well over 400 years was Rome's gateway to the Mediterranean. The port played a key role in funnelling imports—e.g. foodstuffs, wild animals, marble ...

Right to food strategy could eliminate food waste on farms

A national strategy to ensure that families have access to food could revolutionize Canada's farms, according to a new study from Simon Fraser University's Food Systems Lab. The study proposes implementing a "right to food" ...

Losing ground in biodiversity hotspots worldwide

Between 1992 and 2015, the world's most biologically diverse places lost an area more than three times the size of Sweden when the land was converted to other uses, mainly agriculture, or gobbled up by urban sprawl.

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