Lobster population is shifting north; ocean warming blamed

The lobster population has crashed to the lowest levels on record in southern New England while climbing to heights never before seen in the cold waters off Maine and other northern reaches—a geographic shift that scientists ...

Research suggests green crab is risky bait for lobster industry

Recent research conducted by Dalhousie University's Faculty of Agriculture indicates a high prevalence of a green crab pathogen now being found in lobsters in some Atlantic Canadian locations. The pathogen, a primary pathogen ...

Marine scientists identify lobsters' ancestors

Scientists have long believed that lobster-like crustaceans first appeared on planet Earth about 360 million years ago. But FIU marine scientist Heather Bracken-Grissom contends the ancestor of our favorite mealtime decapod ...

'Tailing' spiny lobster larvae to protect them

The commercial value of spiny lobster (Panulirus argus) in the Caribbean reaches $1 billion annually, thus making it one of the most valuable fisheries in the region. In a new study of this iconic species, Ph.D. candidate ...

Why we need to put the fish back into fisheries

Overfishing has reduced fish populations and biodiversity across much of the world's oceans. In response, fisheries are increasingly reliant on a handful of highly valuable shellfish. However, new research by the University ...

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