How much protection is enough?

Protection of marine areas from fishing increases density and biomass of fish and invertebrates (such as lobster and scallops) finds a systematic review published in BioMed Central's open access journal Environmental Evidence. ...

Facebook co-founder killing his own food: Fortune

Facebook co-founder Mark Zuckerberg has reportedly taken to eating only meat from animals he has killed in order to appreciate that a creature died so that he could live.

Climate: UN report highlights ocean acidification

Carbon emissions from fossil fuels may bear a greater risk for the marine environment than thought, with wide-ranging impacts on reproduction, biodiversity richness and fisheries, a report at the UN climate talks here on ...

New Research Model Improves Lobster Population Forecasting

(PhysOrg.com) -- Managing the Gulf of Maine’s $300 million lobster industry has been a practice mostly reliant upon the physical size of adult stocks, a system called stock assessment and one that’s made policymaking ...

page 13 from 13