Mitigating emissions in the livestock production sector

The farming of livestock to feed the global appetite for animal products greatly contributes to global warming. A new study however shows that emission intensity per unit of animal protein produced from the sector has decreased ...

Is Beef the new coal? Climate-friendly eating is on the rise

Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including ...

How we created the 'perfect storm' for pandemics

The way that many of us live has created the "perfect storm" for the evolution and transmission of infectious diseases like COVID-19 according to a researcher at the University of East Anglia.

Wolves prefer to feed on the wild side

When there is a choice, wolves in Mongolia prefer to feed on wild animals rather than grazing livestock. This is the discovery by a research team from the University of Göttingen and the Senckenberg Museum Görlitz. Previous ...

Saving livestock by thinking like a predator

For predators like wolves, cougars and snow leopards, a cow or sheep out to pasture may make for an easy and tasty meal. But when wild animals eat livestock, farmers face the traumatic loss of food or income, frequently sparking ...

Body language key to zoo animal welfare

Watching the behaviour and body language of zoo animals could be the key to understanding and improving their welfare, new research suggests. Traditionally, zoos have focused on more straightforward measures such as whether ...

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