Overfishing linked to rapid evolution of codfish
The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a Rutgers-led study.
The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a Rutgers-led study.
Evolution
May 31, 2023
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An experimental nanoparticle therapy that combines low-density lipoproteins (LDL) and fish oil preferentially kills primary liver cancer cells without harming healthy cells, UT Southwestern Medical Center researchers report.
Bio & Medicine
Feb 8, 2016
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89
Urgent cries ring out in a room crammed with computers and caffeine—"Kill that one!" "They're murdering us!"—as training for the Flash Wolves eSports team gets into full swing.
Other
Sep 27, 2017
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Cod liver oil and willow bark extract used in the tanning of skins for clothing and other products offer notable differences in treatment, a study by a team of scientists shows. Their findings show the promise of a technique ...
Analytical Chemistry
Mar 16, 2015
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22
University of Illinois scientists have found compounds that boost liver detoxification enzymes nearly fivefold, and they've found them in a pretty unlikely place—the crushed seeds left after oil extraction from an oilseed ...
Biotechnology
Sep 29, 2014
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The number of basking sharks recorded in Britain's seas could be increasing, decades after being protected from commercial hunting in the late 20th century. The most comprehensive analysis ever undertaken of basking shark ...
Plants & Animals
Jul 23, 2012
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(PhysOrg.com) -- The April 2010 Deepwater Horizon oil spill in the Gulf of Mexico and the waves of tar balls deposited on the beaches shortly thereafter prompted the National Oceanic and Atmospheric Administration to produce ...
Environment
Mar 26, 2012
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A new system for delivering a drug to organ transplant patients, which could avoid the risk of harmful side effects, is being developed by scientists at the University of Strathclyde in Glasgow.
Bio & Medicine
Jan 26, 2012
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Nearly a million gallons of dispersant have been poured into the Gulf of Mexico to fight the largest oil spill in US history, even though little is known about their effects fishermen claim makes them sick and kills sea life.
Environment
Jun 7, 2010
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A new method of analysing squalene and squalane, oils often used in the production of cosmetics and vaccines, can show whether they came originally from the liver oil of deepwater sharks or from olive oil.
Analytical Chemistry
May 19, 2010
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