Ozone can be a powerful and safe sanitizer when infused in water for food processing. However, in a recent Arkansas Agricultural Experiment Station study looking at its use in raw pet food processing, scientists found that ...
Molecular & Computational biology
Dec 1, 2023
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1
Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial compounds and ...
Molecular & Computational biology
Apr 19, 2024
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9
Chlorine, commonly used in the agriculture industry to decontaminate fresh produce, can make foodborne pathogens undetectable, according to new research published in mBio, an open-access journal of the American Society for ...
Cell & Microbiology
Apr 17, 2018
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37
Despite the high standards of cleanliness and hygiene in the food industry, bacteria such as Listeria monocytogenes can still be found in the food processing environment. In a study published in Applied and Environmental ...
Cell & Microbiology
Aug 30, 2017
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2
A new device designed to sample and detect foodborne bacteria is being trialled by scientists at the University of Southampton.
Analytical Chemistry
Jun 12, 2014
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0
New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing listeriosis risks. The findings are published in the December 2019 issue of Journal ...
Other
Dec 12, 2019
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7
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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1
Burgers, meat loaf and other lean ground beef favorites may be made from "trim," the meat that's left over after steaks and roasts have been carved from a side of beef. A study conducted several years ago to ensure that imported ...
Cell & Microbiology
Apr 5, 2011
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0
In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages – an all-natural biological enemy for the nasty Listeria monocytogenes, which threatens meat, produce, ...
Cell & Microbiology
Jul 22, 2015
0
9
Detective-style high-tech methods are being used in meat factories to trace harmful microbial contaminants.
Cell & Microbiology
Jan 14, 2013
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