Foodborne diseases are a major cause of illness and death worldwide, so the need for reliable and rapid means for detecting deadly bacteria in food samples is important for the food industry.
Analytical Chemistry
May 6, 2014
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Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, ...
Cell & Microbiology
Oct 21, 2013
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Leaves of the plant that yields carob—the substitute for chocolate that some consider healthier than chocolate—are a rich source of antibacterial substances ideal for fighting the microbe responsible for listeriosis, ...
Biochemistry
Oct 17, 2012
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(PhysOrg.com) -- Scientists in Indiana are reporting development of a new biosensor for use in a faster, more sensitive test for detecting the deadliest strain of Listeria food poisoning bacteria. That microbe causes hundreds ...
Analytical Chemistry
Apr 23, 2009
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Prepared dishes are in high demand in Europe, North America, and Asia due to their convenience. Prepared dishes include industrially produced traditional dishes that belong to the category of finished products and can be ...
Cell & Microbiology
Jun 25, 2024
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Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial compounds and ...
Molecular & Computational biology
Apr 19, 2024
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Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche ...
Other
Jun 16, 2021
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New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing listeriosis risks. The findings are published in the December 2019 issue of Journal ...
Other
Dec 12, 2019
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Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant and antimicrobial properties. This is confirmed by analyses carried out ...
Biotechnology
Dec 5, 2019
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Online shopping saves time and provides an enormous product choice, which can be especially convenient during the Christmas shopping season. According to a German market study, six percent of all fresh foods sold today are ...
Other
Nov 24, 2015
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