Brazil ages the stuff of caipirinhas with radiation

Excuse me, waiter, but why is my caipirinha glowing? Researchers in Brazil say they've found a faster way to age the liquor used to make the country's signature cocktail—zap it with gamma radiation for a few minutes, rather ...

Mescal worm test shows DNA leaks into preservative liquids

Just because you don't swallow the worm at the bottom of a bottle of mescal doesn't mean you have avoided the essential worminess of the potent Mexican liquor, according to scientists from the Biodiversity Institute of Ontario ...

Why or 'wine-not' let New York groceries sell wine?

(PhysOrg.com) -- A Cornell researcher has developed simulation models to predict the economic implications of selling wine in New York grocery stores. With a new law, the state could reap about $22 million a year.

Tracking how pot dispensaries affect crime

As cities across California struggle with how to handle medical marijuana dispensaries and police agencies blame them for an increase in lawlessness, academics are delving into data to find out whether pot shops really do ...

'Sniffing' out counterfeit liquors

Watered-down or fake liquors can reap financial rewards for nefarious individuals, but the adulteration of liquor cheats consumers and can even lead to health hazards from added contaminants. Scientists now report in ACS ...

Making apple spirits taste better

The holiday season is a time of celebrations and festive drinks, some of which are made with apple liquors. These classic spirits have a long history, and surprisingly, many decisions about their processing are still subjectively ...

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