Chemists make liquid protein

(PhysOrg.com) -- The first known example of a liquid protein has been made by chemists at the University of Bristol opening up the possibility of a number of medical and industrial applications including high-potency pharmaceuticals ...

New model clarifies why water freezes at a range of temperatures

From abstract-looking cloud formations to roars of snow machines on ski slopes, the transformation of liquid water into solid ice touches many facets of life. Water's freezing point is generally accepted to be 32 degrees ...

Researchers develop new way to study neurodegenerative diseases

Some proteins in cells can separate into small droplets like oil droplets in water, but faults in this process may underlie neurodegenerative diseases in the brains of older people. Now, Rutgers researchers have developed ...

page 2 from 6