Microbubbles point the way to a revolution in food processing
Researchers at the University of Sheffield have found a more efficient way to dry products for food manufacture, using tiny, hot bubbles.
Other
Jun 4, 2013
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Page 3 - News tagged with liquid food
'Liquid smoke' from rice shows potential health benefits
Liquid smoke flavoring made from hickory and other wood — a mainstay flavoring and anti-bacterial agent for the prepared food industry and home kitchens — may get a competitor that seems to be packed with antioxidant, ...
Biochemistry
May 11, 2011
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Image: The foam-coarsening experiment on the ISS
The foam-coarsening experiment ran a new batch of cartridges in the Fluid Sciences Laboratory of the European Columbus module.
Space Exploration
Jun 10, 2020
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Researchers plan to double biofuel yield from a non-food oil seed crop
One of the most promising avenues for reducing our national dependence on imported oil, lowering greenhouse gases and boosting domestic fuel production is biofuel from non-food plant seed oils. Recently, a University of Massachusetts ...
Biotechnology
May 8, 2012
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CO2 bonds in sea ice: Small living creatures with major impact
Due to the presence of salts, the freezing point of sea water is below zero. During freezing, channels in which the salt accumulates, so-called "brine channels," are formed in the ice. They serve as a habitat for microorganisms. ...
Earth Sciences
Nov 11, 2011
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