No croutons, no anchovies, no bacon: The 100-year-old Mexican origins of the Caesar salad
The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity.
The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity.
Other
Jul 4, 2024
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(Phys.org)—In a recent experiment conducted at the Bimini Biological Field Station Foundation, Bahamas, researchers designed a novel foraging task to determine that juvenile lemon sharks could learn from each other.
Plants & Animals
Sep 10, 2012
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Recently, YANG Xiaolin and his collaborators from Yunnan Observatories of the Chinese Academy of Sciences developed a new fast code, Lemon (Linear Integral Equations' Monte Carlo Solver Based on Neumann Solution), aiming ...
Astronomy
Jun 8, 2021
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Three species of shark, tiger, lemon and Caribbean reef, all use deeper coral reefs in the Virgin Islands, but only lemon shark presence was associated with seasonal grouper spawning aggregations, according to a study published ...
Ecology
May 4, 2016
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Next time you see someone spilling a drink in a bar, you could actually be witnessing a spy secretly decoding an encrypted message. This might sound like something from a Bond movie. But a team from Israel has used some rather ...
Other
May 4, 2016
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(AP) -- A pest that can carry a fatal citrus disease has been found in Los Angeles County, stoking fears that California's $1.6 billion citrus industry could be hit by a potentially devastating threat.
Ecology
Aug 28, 2009
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Sour taste does not have the nearly universal appeal that sweet taste does. Slightly sour foods or drinks such as yogurt and lemon juice are yummy to many, but such highly sour foods as spoiled milk are yucky, even dangerous. ...
Molecular & Computational biology
Jun 18, 2021
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The first thing that pops into most people's minds when they think of sharks is of big dumb fish with pointy teeth that are to be greatly feared. But as someone who spends their days studying these creatures, I know just ...
Ecology
Jun 12, 2018
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26
No matter if it's grandma's cookies or commercially produced rolls, pastry lovers expect their baked goods to have a certain "golden brown" allure—but only after baking. A white dough that changes hue during storage, however, ...
Other
Nov 7, 2018
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