How does a drying Great Salt Lake affect carbon cycling?

As water levels at the lake continue to decline, the complex natural systems the lake supports are shifting, too. Ecohydrologist Erin Rivers from the Quinney College of Natural Resources is investigating how shifting water ...

Sounding the alarm on microplastic pollution

There are four basic ingredients in beer: grain, hops, yeast and water. The water often introduces a fifth, which passes unfiltered into a typical pilsner.

Seven new species of whitefish described in Central Switzerland

Biologists at Eawag have identified ten species of whitefish in the lakes of the Reuss river system. Of these, seven have been described as distinct species for the first time—although in two cases this required inspection ...

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