From biomass soup to new, useful raw materials

Biomass is not oil. However, it is going to have to replace the raw materials currently made from fossil sources if we are to sustainably satisfy the demand for plastics, solvents, paints and adhesives. This is quite a challenge, ...

Chance determines cell death or normal sugar consumption

Some cells fail by chance, and not due to a genetic defect, to properly initiate the molecular processes for the breakdown of sugar. These cells are unable to grow and subsequently die. This discovery was done by a multidisciplinary ...

Researchers aim to get upstream on antibiotic resistance

The battle against antibiotic-resistant bacteria has taken to the high seas as a team of University of Alberta researchers received funding from the federal government to look at alternatives for fighting infection in salmon ...

Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

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