Hacking the food chain, Silicon Valley style
A wave of Silicon Valley-style disruption is hitting the food industry.
Hi Tech & Innovation
Jul 3, 2015
0
62
News tagged with lab-grown meat
Scientists bring cultured meat closer to your kitchen table
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
Biotechnology
Aug 17, 2022
0
163
Study shows how the meat and dairy sector resists competition from alternative animal products
A new Stanford study reveals how meat and dairy industry lobbying has influenced government regulations and funding to stifle competition from alternative meat products with smaller climate and environmental impacts. The ...
Economics & Business
Aug 18, 2023
10
122
Dutch test-tube cookbook boasts roast dino and dodo nuggets
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
Other
Aug 5, 2014
1
0
Lab-grown meat could let humanity ignore a serious moral failing
Lab-grown meat is being hailed as the solution to the factory farming of animals. The downside of factory farming for the cows, chickens and pigs themselves is obvious enough. But it is also bad for human health, given the ...
Other
Dec 14, 2017
9
33
Lab-grown meat's carbon footprint potentially worse than retail beef, finds study
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
0
30
Edible insects could play key role in cutting harmful emissions
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Environment
May 4, 2017
0
12
Team develops a non-allergenic wheat protein for growing better cultivated meat
As the world's population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant ...
Biotechnology
Jan 29, 2024
1
454
Scientists develop plant-based cell culture scaffold for cheaper, more sustainable cultured meat
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served ...
Materials Science
May 2, 2023
0
6
Meat made from cells, not livestock, is here. But will it ever replace traditional meat?
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells.
Agriculture
Nov 16, 2023
0
27
