Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...

Researchers gain insight into the biology of a deadly fungus

Researchers at the University of Massachusetts Amherst have gained new insight into the biological processes of a chytrid fungus responsible for a deadly skin infection devastating frog populations worldwide.

Electrifying insights into how bodies form

At first glance, Mike Levin's lab looks like any standard biology lab with its shelves of petri dishes containing small, brown, semitransparent flatworms called planaria, one of the organisms his lab studies. Look more closely ...

Unexpected culprit—wetlands as source of methane

Wetlands are an important part of the Earth's natural water management system. The complex system of plants, soil, and aquatic life serves as a reservoir that captures and cleans water. However, as cities have expanded, many ...

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