Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...
Biochemistry
Mar 17, 2024
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6
Oregon State University scientists are beginning to unravel the key microorganisms that contribute to the fermentation of kombucha, research that is already aiding large-scale kombucha producers in the fast-growing industry.
Cell & Microbiology
Jul 14, 2021
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3
Kombucha is a bubbly, fermented tea that has gained popularity in the health and wellness scene over the last decade—but what is it exactly?
Other
Dec 17, 2020
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9
As we reach peak kombucha, curious minds are asking exactly what it is, where it came from and is it really a cure for all that ails you?
Other
Apr 15, 2020
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18
In today's health-conscious community, kombucha is all the rave. Its appeal comes from its accessibility and alleged health benefits, which range from introducing probiotics to killing deleterious bacteria in the human body.
Plants & Animals
Sep 4, 2019
0
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