A kernel of promise in popcorn-powered robots

Cornell researchers have discovered how to power simple robots with a novel substance that, when heated, can expand more than 10 times in size, change its viscosity by a factor of 10 and transition from regular to highly ...

Researchers determine why pulsed sparks make for better ignition

Researchers in the Oregon State University College of Engineering have learned the mechanisms behind a means of improved ignition, helping to open the door to better performance in combustion systems ranging from car engines ...

Blue and purple corn: Not just for tortilla chips anymore

Consumers today insist on all-natural everything, and food dyes are no exception. Even if food manufacturers are willing to make the change, current sources of natural dyes are expensive and hard to come by. Now, a large ...

Sweet route to greater yields

Three years ago, biotechnologists demonstrated in field trials that they could increase the productivity of maize by introducing a rice gene into the plant that regulated the accumulation of sucrose in kernels and led to ...

Better popping potential for popcorn

Popcorn. What would movies and sporting events without this salty, buttery snack? America's love for this snack goes beyond these events. We consume 15 billion quarts of popped popcorn each year.

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