Beet juice deicer, a natural alternative to road salt that is considered to be an eco-friendlier winter road management solution, may not be ecologically friendly to nearby aquatic species. The findings—the first to explore ...
Ecology
Oct 29, 2018
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7
Over the last two decades, there have been growing concerns about the adverse effects of conventionally grown produce on our health and the environment. As a result, more and more consumers are choosing to buy organic foods. ...
Other
Sep 28, 2018
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5
"Ancient Brews: Rediscovered & Re-created" (W.W. Norton & Co.), by Patrick E. McGovern
Archaeology
Jul 11, 2017
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23
Hard cider, an alcoholic beverage produced from fermented apple juice or apple juice concentrate, is gaining popularity among consumers. Domestic cider consumption increased more than 850% in the last 5 years in the US, with ...
Ecology
Nov 28, 2016
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6
"Cracking" is a problem for sweet cherry production wherever the high-value crop is grown. However, despite considerable research, the reason that this phenomenon occurs has not been clear. In a new study, Andreas Winkler, ...
Ecology
Jul 29, 2015
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3
How can you turn tomato juice into a rainbow of color? Chem-lapsed is a series of striking, chemistry-themed time-lapses produced by Chemical & Engineering News.
Other
Jul 14, 2015
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13
To increase the sugar concentration and resulting marketability of tomato juice, growers have traditionally used techniques such as subjecting plants to salt and water stresses. In a new study published in HortTechnology ...
Biotechnology
Apr 28, 2014
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0
The citrus flavor and aroma of grapefruit—already used in fruit juices, citrus-flavored beverages, and prestige perfumes and colognes—may be heading for a new use in battling mosquitoes, ticks, head lice and bedbugs thanks ...
Ecology
Sep 11, 2013
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0
U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...
Ecology
Jan 25, 2013
0
0
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients ...
Other
Apr 5, 2012
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