The Search for Extra-Terrestrial Intelligence (SETI) last week got a US$100 million dollar shot in the arm from wealthy, Russian Silicon Valley entrepreneur, Yuri Milner.
Astronomy
Jul 27, 2015
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How can you turn tomato juice into a rainbow of color? Chem-lapsed is a series of striking, chemistry-themed time-lapses produced by Chemical & Engineering News.
Other
Jul 14, 2015
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Many health advocates advise people to eat an orange and drink water rather than opt for a serving of sugary juice. But in ACS' Journal of Agricultural and Food Chemistry, scientists report that the picture is not clear-cut. ...
Biochemistry
Jan 21, 2015
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A doctoral student in materials science at Technische Universitat Darmstadt is making multifunctional nanotubes of gold—with the help of vitamin C and other harmless substances.
Nanomaterials
Dec 3, 2014
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To increase the sugar concentration and resulting marketability of tomato juice, growers have traditionally used techniques such as subjecting plants to salt and water stresses. In a new study published in HortTechnology ...
Biotechnology
Apr 28, 2014
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Big box retailers may have had the secret to combatting online retailers all along: instant gratification. A new study from Columbia Business School that is published in the Journal of Consumer Research warns that the positive ...
Social Sciences
Nov 26, 2013
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The citrus flavor and aroma of grapefruit—already used in fruit juices, citrus-flavored beverages, and prestige perfumes and colognes—may be heading for a new use in battling mosquitoes, ticks, head lice and bedbugs thanks ...
Ecology
Sep 11, 2013
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Food researchers are looking for new ways to reduce the sugar, fat or salt content in ready-made meals without using additives. But will consumers accept this new type of food?
Other
Jul 31, 2013
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(Phys.org) —How our bodies break down the common drugs ibuprofen, diclofenac and warfarin is the subject of a new study from the University of Bristol, published in the Journal of the American Chemical Society. The research ...
Biochemistry
May 24, 2013
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Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making "fruit-juice-infused chocolate," a scientist said here today. ...
Other
Apr 7, 2013
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