Video: The secrets of Jupiter
Discover the top five mysteries that ESA's Jupiter Icy Moons Explorer (Juice) mission will solve.
Space Exploration
Jul 19, 2022
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Page 10 - News tagged with juice
How crop load density affects apple juice, hard cider quality
Hard cider, an alcoholic beverage produced from fermented apple juice or apple juice concentrate, is gaining popularity among consumers. Domestic cider consumption increased more than 850% in the last 5 years in the US, with ...
Ecology
Nov 28, 2016
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No croutons, no anchovies, no bacon: The 100-year-old Mexican origins of the Caesar salad
The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity.
Other
Jul 4, 2024
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Managing citrus groves infected with disease by adjusting the timing of their fertilization
Drinking orange juice with breakfast has been a staple in kitchens for years. But a disease has been infecting citrus trees and reducing yields, threatening the supply. Called "citrus greening," it causes trees to decline ...
Agriculture
Nov 8, 2021
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Magnetic recoverable enzyme formulation removes mycotoxin from fruit-derived products
A research team led by Prof. Li Boqiang from the Institute of Botany of the Chinese Academy of Sciences has developed an immobilized enzyme preparation with high efficiency, stability, safety and easy separation, which can ...
Biochemistry
Mar 9, 2023
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First aid for winemakers
Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows winemakers to ...
Cell & Microbiology
Mar 8, 2012
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Innovative processing and packaging for safe, high-quality, organic berry products
Over the last two decades, there have been growing concerns about the adverse effects of conventionally grown produce on our health and the environment. As a result, more and more consumers are choosing to buy organic foods. ...
Other
Sep 28, 2018
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New bacteria ID will help apple juice producers avoid spoilage
Apple juice lovers won't be left with a bad taste, thanks to a new Cornell University study that identifies three new bacteria species, one of which fouls up the flavor.
Plants & Animals
Sep 28, 2021
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The tryptophan myth and other biochemical facts of Thanksgiving dinner
Doug Young has a special session for his advanced biochemistry class each year as Thanksgiving approaches. Young is an associate professor in William & Mary's Department of Chemistry. His research focus is on amino acids, ...
Biochemistry
Nov 17, 2022
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'Ancient Brews' reveals tasty history of alcohol
"Ancient Brews: Rediscovered & Re-created" (W.W. Norton & Co.), by Patrick E. McGovern
Archaeology
Jul 11, 2017
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