Seven years from now, in April 2031, ESA's Juice mission will fly past Jupiter's moon Callisto, offering scientists a tantalizing glimpse at the mysterious, cratered alien world.
Astronomy
Apr 11, 2024
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60
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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1
Vinegar and baking soda are staples in the kitchen. Many of us have combined them in childhood scientific experiments: think fizzy volcanoes and geysers.
Analytical Chemistry
Mar 14, 2024
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1
It's one thing for a hybrid citrus tree to tolerate citrus greening disease (a.k.a. Huanglongbing) and quite another if it also produces orange-like fruit—especially if the juice makes for a delicious breakfast beverage. ...
Molecular & Computational biology
Feb 28, 2024
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A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.
Biochemistry
Feb 6, 2024
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12
Biosensing engineer Azahar Ali, assistant professor of animal sciences and biological systems engineering at Virginia Tech, is bracing for the arrival of a fourth agricultural revolution.
Biotechnology
Jan 4, 2024
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1
A rise in the cost of living has led many households to look for ways to save money.
Economics & Business
Nov 27, 2023
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1
On 17 November 2023, ESA's Juice spacecraft carried out one of the largest and most important maneuvers in its eight-year journey to Jupiter.
Space Exploration
Nov 20, 2023
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31
Euglena (Euglena gracilis) is a microalga containing chloroplasts and producing organic matter through photosynthesis in a well-lit environment, while taking in organic matter from outside in an unlit environment. It is known ...
Biotechnology
Nov 16, 2023
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74
As the days grow longer and temperatures climb, we're greeted by a familiar chorus of buzzing. It's fly season again.
Plants & Animals
Oct 16, 2023
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Juice is the liquid that is naturally contained in fruit or vegetable tissue.
Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Juice is one of the most popular drinks to go with breakfast in the morning.
Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage.
Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying.
This text uses material from Wikipedia, licensed under CC BY-SA
