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Exploring bioresponsive polymers for nanomedicine

Dr. Sabina Quader, senior research scientist of the Innovation Center of NanoMedicine, together with Dr. Joachim van-Guyse, assistant professor at Leiden University, has published a review article titled "Bioresponsive Polymers ...

Keeping toxic cadmium out of rice, the genetic way

Rice is a staple food for nearly half the world's population. However, it accumulates more cadmium from the soil than other cereals like barley and wheat. Reports estimate that 40–65% of our total intake of cadmium, a toxic ...

A matter of concentration: Molecular mechanisms of water homeostasis

When making a soup, maintaining the correct balance of liquid and salt is key. Similarly, maintaining the balance of water and electrolytes is an important physiological process in the human body, and disruption of this process ...

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