First GMO rice to be launched in Philippines in 2016

The first genetically-modified rice to be commercially available could be approved for production in the Philippines in two to three years, researchers said Tuesday, despite strong opposition from environmental groups.

Salt-tolerant rice bred at Philippines institute

Scientists have successfully bred a rice variety that is salt-tolerant, which could enable farmers to reclaim coastal areas rendered useless by sea water, a Philippine-based institute said Tuesday.

Study reveals good news about the GI of rice

(Phys.org) -- Research analyzing 235 types of rice from around the world has found its glycemic index (GI) varies from one type of rice to another with most varieties scoring a low to medium GI.

Stem rust-resistant wheat landraces identified

U.S. Department of Agriculture (USDA) scientists have identified a number of stem rust-resistant wheat varieties and are retesting them to verify their resistance.

Scientists find rice 'chalk' gene, eye yield rise

Scientists expect to soon be able to remove a chalk-like part of rice, dramatically raising global harvests amid rising demand for the staple, an international research outfit said Tuesday.

Rice Institute calls for cuts in pesticide use

Rice farmers should cut the use of pesticides that kill the natural predators of the planthopper, one of the most destructive pests of the key crop, the International Rice Research Institute (IRRI) has said.

Gene breakthrough could boost rice yields by 20 percent

Scientists on Wednesday said they had developed a strain of rice that grows well in soils lacking the nutrient phosphorus, a feat that could boost crop yields for some farmers by as much as a fifth.

Examining rice genes for rice blast resistance

U.S. Department of Agriculture (USDA) scientists have characterized the molecular mechanism behind some plants' ability to resist rice blast, a fungal disease that affects cereal grain crops such as rice, wheat, rye and barley ...

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