A project by Spanish researchers and other collaborators at the Massachusetts Institute of Technology (MIT) suggests the use of chitin from shrimp shells to produce electrodes for vanadium flow batteries. The results of the ...
Materials Science
Jul 1, 2020
0
2694
The COVID-19 pandemic has increased the use of plastic medical and protective equipment, such as single-use gloves, masks and aprons. Much of this equipment must be discarded after use to limit the spread of the virus.
Environment
Jun 22, 2020
0
15
Food waste, garden cuttings, manure, and even human sewage can be turned into solid biocoal for energy generation, and, if scaled up, could help match the industrial demand for carbon with the need to get rid of organic waste ...
Environment
Jun 15, 2020
2
36
New recycling technologies currently being tested may allow plastics such as single-use food packaging, fibre-reinforced car parts and mattress foam—polymers which often wind up in landfills or are incinerated—to have ...
Environment
Jun 8, 2020
0
11
It is the most widely used product in the world. Cement is indispensable yet its reputation has become quite tainted in the course of the ongoing climate debate. Mixed with water, sand and gravel, it results in concrete, ...
Materials Science
Jun 4, 2020
0
50
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste—prawn shells and discarded fruit—and fermenting them.
Materials Science
May 8, 2020
0
1013
Early one morning in Cairo, volunteers paddle their kayaks across the Nile, fishing out garbage from the mighty waterway that gave birth to Egyptian civilisation but now faces multiple threats.
Environment
Mar 20, 2020
1
18
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
Environment
Mar 2, 2020
1
29
As much as a third of food produced for human consumption is wasted or lost globally every year. New research published in Frontiers in Microbiology suggests one way to take a big bite out of food waste is to use bread destined ...
Cell & Microbiology
Feb 28, 2020
1
7
One of the world's most horrific environmental disasters—the 1950 and 60s mercury poisoning in Minamata, Japan—may have been caused by a previously unstudied form of mercury discharged directly from a chemical factory, ...
Environment
Feb 13, 2020
0
8
