Scientists at the Tokyo Institute of Technology utilized micro-flow amide bond formation to achieve total synthesis of the structurally complex, biologically active natural product, feglymycin. The technique they developed ...
Biochemistry
Dec 8, 2016
0
6
Primary amines and secondary imines are key intermediates widely used in fields like food additives, pharmaceuticals, and agrochemicals. They can be produced via the reductive amination of carbonyl compounds.
Materials Science
Apr 22, 2022
0
5
The chemical industry faces the challenge of replacing fossil-based building blocks with green alternatives. Biomass is an interesting source of carbon-based molecules. It is also underused because some 25 percent of all ...
Biochemistry
Nov 29, 2022
0
33
A research team led by Prof. Liu Guangxiu from the Northwest Institute of Eco-Environment and Resources of the Chinese Academy of Sciences (CAS) has isolated a fast-growing desert streptomycete from an extreme environment ...
Cell & Microbiology
Aug 15, 2022
0
16
Polyalcohols are widely used in the food industry, especially in candy and gum because they bring the sweet without the risk of cavities.Researchers at ICIQ (Tarragona, Spain) and ETH (Zurich, Switzerland) designed a process ...
Materials Science
Dec 7, 2016
0
4
An international collaboration of chemists from Tomsk Polytechnic University, USA, Great Britain, Canada, Belgium, and France has developed a line of polyvalent iodine-based reagents for organic synthesis. This is an eco-friendly ...
Materials Science
Jul 8, 2019
0
0
