New tipping point discovered beneath the Antarctic ice sheet

A new and worrying way that large ice sheets can melt has been characterized by scientists for the first time. The research focuses on how relatively warm seawater can lap at the underside of ground-based ice, which can accelerate ...

Tipping points: Understanding the green Sahara's collapse

Abrupt shifts within complex systems such as the Earth's climate system are extremely hard to predict. Researchers at the Technical University of Munich (TUM) and the Potsdam Institute for Climate Impact Research (PIK) have ...

Why doesn't water help with spicy food? What about milk or beer?

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.

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