Cultured meat could be a game changer for the environment, food security, human health and animal welfare. But some challenges prevent it from reaching its full potential. Now ESA is supporting researchers to explore the ...
Space Exploration
Mar 31, 2022
0
42
Petroleum-based paraffin wax commonly coats cardboard and all sorts of other products to improve durability and water resistance, but it can't be recycled and may adversely affect human health. So researchers at Iowa State ...
Biotechnology
Oct 4, 2018
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9
A team of biologists and computer scientists has adopted a time-based machine-learning approach to deduce the temporal logic of nitrogen signaling in plants from genome-wide expression data. The work potentially offers new ...
Biotechnology
May 14, 2018
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80
(Phys.org)—Although scientists sequenced the entire human genome more than 10 years ago, much work remains to understand what proteins all those genes code for.
Biotechnology
Aug 28, 2012
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0
Mycotoxins are naturally occurring fungi which typically grow on wheat-based foodstuffs, including cereals and bread, under humid conditions. They can cause a variety of adverse health effects in humans such as damaging kidneys ...
Other
Aug 21, 2013
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0
Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets necessitate a substantial amount of protein as an ...
Plants & Animals
Jul 1, 2020
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3
Are juicier, sweeter, more disease-resistant watermelons on the way? An international consortium of more than 60 scientists from the United States, China, and Europe has published the genome sequence of watermelon (Citrullus ...
Biotechnology
Nov 26, 2012
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0
Natto, the Japanese breakfast dish of fermented soybeans, has a smell likened to sweaty feet but researchers have come up with an unlikely way of making it less whiffy—using bacteria from Chinese dust clouds.
Cell & Microbiology
Sep 4, 2012
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0
If you're serious about losing weight, check out recent studies done in Elvira de Mejia's University of Illinois laboratory. Her research provides insight into the way a certain type of soy protein inhibits fat accumulation ...
Biotechnology
Apr 1, 2010
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0
Around the world, people are consuming more and more fish and seafood, such as mussels and prawns. This includes Switzerland, where consumption has risen by 60 percent over the past quarter of a century to reach 75,000 metric ...
Biotechnology
Jul 5, 2022
0
35
