The nutrients available from seafood could drop by 30% for low-income countries by the end of the century due to climate change, suggests new University of British Columbia research.
Environment
Oct 30, 2023
0
24
Dyes widely used in the textile, food and pharmaceutical industries pose a pressing threat to plant, animal and human health, as well as natural environments around the world, a new study has found.
Earth Sciences
Oct 26, 2023
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30
Humanity must cut carbon emissions and use farmland more efficiently to protect our planet's remaining wilderness, new research shows.
Ecology
Oct 19, 2023
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9
Protecting large swaths of Earth's land can help stem the tide of biodiversity loss—including for vertebrates like amphibians, reptiles, mammals and birds, according to a study published in Nature Sept. 27.
Plants & Animals
Sep 27, 2023
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28
New research, reported today in Nature Ecology & Evolution, has for the first time validated at scale, one of the theories that has underpinned ecology for over half a century. In doing so, the findings raise further questions ...
Plants & Animals
Sep 25, 2023
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6
In a study involving several wolves and dogs, both animals performed better at finding hidden food if they had observed the food being hidden by a person—suggesting that they remembered where the food was, and did not rely ...
Plants & Animals
Sep 13, 2023
1
156
Seeing other people break rules can make us act out in ways that we wouldn't on our own. Applying this psychological concept to fields like conservation could help explain why social influence causes people to make decisions ...
Ecology
Aug 29, 2023
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103
As humans, we are pretty good at working out how busy the cafeteria at work will be, and going elsewhere if we think it will be full. Now, researchers at the University of Regensburg have discovered that ants also understand ...
Plants & Animals
Aug 22, 2023
1
188
Case Western Reserve University researchers are leading the development of a "smart packaging" system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products during transportation.
Nanomaterials
Aug 21, 2023
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61
In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, ...
Evolution
Aug 15, 2023
0
99
