Almost 100 billion tons of CO2 could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural ...
Environment
Jan 10, 2022
0
642
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic ...
Materials Science
Jun 20, 2022
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385
Humans are able to interpret the behaviour of others by attributing mental states to them (and to themselves). By adopting the perspectives of other persons, they can assume their emotions, needs and intentions and react ...
Plants & Animals
Apr 7, 2017
2
290
The people who hold the most extreme views opposing genetically modified (GM) foods think they know most about GM food science, but actually know the least, according to new research.
Social Sciences
Jan 14, 2019
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2909
In two back-to-back symposia at the annual meeting of the American Association for the Advancement of Science in Washington, D.C., on Sunday, Feb. 17, a cross-disciplinary cohort of scientists presented the first comprehensive ...
Ecology
Feb 18, 2019
0
137
Like all living things, humans are the product of a complex evolutionary history. Our ancestors' environment and diets, and the limits of human biology, have led to adaptations that have improved our survival through natural ...
Evolution
May 20, 2021
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64
Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
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52
US health officials have detected an atypical case of "mad cow disease" in a beef cow at a slaughter plant in the state of South Carolina, they announced Friday.
Veterinary medicine
May 20, 2023
0
46
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
0
176
A study of over 94,000 cafeteria meal choices has found that doubling the vegetarian options—from one in four to two in four—reduced the proportion of meat-rich purchases by between 40-80% without affecting overall food ...
Environment
Sep 30, 2019
8
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