Climate change in the Arctic affecting health in parts of Europe

Climate change in the Arctic is more evident than in most parts of the world, with global warming moving at a rate of almost twice the global average. But this also has an effect on some parts of Europe, which is being investigated ...

GMO corn, soybeans dominate US market

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

EU recommends testing of US wheat after GM find

The European Union is urging its 27 member states to test certain wheat shipments from the United States after unauthorized genetically modified grains were found on a U.S. farm, officials said Friday.

Decoding the genome of the camel

By sequencing the genome of a Bactrian camel, researchers at the Vetmeduni Vienna have made a significant contribution to population genetic research on camels. The study has laid the foundation for future scientific work ...

Pinpointing how nature's benefits link to human well-being

What people take from nature – water, food, timber, inspiration, relaxation – are so abundant, it seems self-evident. Until you try to quantitatively understand how and to what extent they contribute to humans.

Australia pushes for ocean 'fertilisation' ban

Australia said it was pushing for a ban Thursday of any commercial use of a pioneering technique to reduce the impacts of climate change by "fertilising" the world's oceans with iron, warning of significant risks.

Insects: A must for a protein-rich diet

Arnold van Huis is an expert on tropical insects specialised in pest management and biological control based at Wageningen University. He advocates growing insects as feed for livestock and for human consumption. Here, van ...

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