Mycotoxins are naturally occurring fungi which typically grow on wheat-based foodstuffs, including cereals and bread, under humid conditions. They can cause a variety of adverse health effects in humans such as damaging kidneys ...
Other
Aug 21, 2013
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(Phys.org) —A pair of researchers at the University of California, Santa Barbara has concluded that when it comes to sharing, there is little difference between human and non-human primates—all expect something in return. ...
The everyday physical activities of an isolated group of forager-farmers in central Bolivia are providing valuable information about how industrialization and its associated modern amenities may impact health and wellness.
Evolution
Aug 13, 2013
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(Phys.org) —Communities in nature are likely to be a lot more sensitive to change than previously thought, according to a new study at Rice University.
Ecology
Aug 13, 2013
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One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...
Biotechnology
Aug 2, 2013
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The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute ...
Environment
Aug 1, 2013
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Disruptions to U.S. exports of maize (corn) could pose food security risks for many U.S. trade partners due to the lack of trade among other producing and importing nations, says a Michigan State University study.
Biotechnology
Jul 17, 2013
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(Phys.org) —You are what you eat - and so are your offspring. And in the title bout featuring protein versus sugar, protein is the winner.
Biotechnology
Jul 9, 2013
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(Phys.org) —Researchers at the University of the West of England have found that the feeding fronds on a type of slime mold have a property known memory resistance, which has been shortened to the term memristance. In their ...
A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease (CD), scientists have confirmed in a study published in ACS' Journal ...
Biochemistry
Jun 19, 2013
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