The amount of poultry in European diets isn't conducive to an optimal circular food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams, a new Cornell University research finds.
Environment
Feb 10, 2022
0
209
The recent explosion of public interest in marine fisheries—driven in large part by the controversial success of Seaspiracy—has put the fishing industry firmly in the global spotlight, but has also highlighted how complex ...
Ecology
Dec 9, 2021
0
202
Scientists have been warning the public about the dangers of climate change for years. Its impact can already be felt throughout Germany. Only decisive and rapid action can at least mitigate the consequences. But what is ...
Environment
Sep 23, 2021
0
16
Lupins have long been touted as the next superfood, combatting heart disease, diabetes and obesity and new research from Edith Cowan University (ECU) has taken an important step to make that a reality.
Other
Sep 16, 2021
0
14
Exposure to a cocktail of agrochemicals significantly increases bee mortality, according to research Wednesday that said regulators may be underestimating the dangers of pesticides in combination.
Ecology
Aug 4, 2021
0
500
Food has become one of the major challenges of the 21st century. According to a study carried out by CNRS scientists, an organic, sustainable, biodiversity-friendly agro-food system, could be implemented in Europe and would ...
Ecology
Jun 18, 2021
1
6
The worst drought in nearly a century to hit two key regions in Brazil is wreaking havoc on hydroelectric dams and crops—and threatening the nascent pandemic recovery of Latin America's biggest economy.
Environment
Jun 9, 2021
0
53
The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.
Other
May 28, 2021
0
659
The addition of meat alternatives such as poultry and fish is not reducing the global production and consumption of energy-gobbling land-based meats, according to new research.
Environment
Apr 27, 2021
0
370
Every day, people are exposed to microplastics from food, water, beverages and air. But it's unclear just how many of these particles accumulate in the human body, and whether they pose health risks. Now, researchers reporting ...
Environment
Mar 31, 2021
0
38
