European fisheries flip with long-term ocean cycle

A sudden switch from herring to sardines in the English Channel in the 1930s was due to a long-term ocean cycle called the Atlantic Multidecadal Oscillation (AMO), an international study shows. This is the first evidence ...

Fish skin structure explains biological cloaking

The highly effective optical means by which silvery fish, such as the European sardine and Atlantic herring, camouflage themselves from predators is explained this month in Nature Photonics.

Herring can give us even more food

Herring is one of the most common table fish in the entire world, but large parts of the catch is being used for fish feed. "From an environmental perspective, it is better if the herring is used for food for humans," says ...

In cod we trust: DNA test combats fisheries fraud

Scientists on Tuesday said they had devised a DNA test to pinpoint the geographical origins of commercial seafish, in a breakthrough against illegal trawling that threatens fish stocks worldwide.

8 species of wild fish have been detected in aquaculture feed

Researchers from the University of Oviedo have for the first time analysed a DNA fragment from commercial feed for aquarium cichlids, aquaculture salmon and marine fish in aquariums. The results show that in order to manufacture ...

Stranded baby seals concern Dutch rescuers

A month ago, a young seal named Marco washed up on a beach on the northern Dutch Frisian island of Ameland, one of a growing number of recently stranded pups that has left his rescuers worried.

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