Plants can camouflage odours to avoid being eaten: study

Plants in dense tropical forests are able to mask their chemical scents in order to avoid being detected and eaten by insects—a key advantage in the "information arms race" between themselves and plant-eating herbivores, ...

Pollution in cities damaging insects and ecosystems

High levels of pollution found in many of the world's major cities are having negative effects on plants and insects, according to new research from the University of Sheffield.

Plaguing insects with bittersweet tastes to protect crops

Herbivorous insects are estimated to be responsible for destroying one-fifth of the world's total crop production annually, but a new, natural approach to pesticides that turns insects' taste and smell preferences against ...

DNA analysis of bluebird feces reveals benefits for vineyards

Do bluebirds nesting in California's vineyards help grape growers by eating agricultural pests, or hurt them by eating insects that are beneficial? The researchers behind a new study in The Auk: Ornithological Advances found ...

How spiders fix their webs

Spider silk is light and delicate, while incredibly resilient and tear-resistant. Understanding the structure and way of construction of these threads is a challenge taken up by a research team of Kiel University. The scientists ...

Insect community driven by plant hormones

Plants are not solitary, defenceless organisms but rather the centre of a vibrant community consisting of tens or even hundreds of insect species. Plants possess a wide range of defence mechanisms that are activated in response ...

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