Recovered carbon black for multicolour fluorescence displays
NUS physicists have discovered that recovered carbon black powder can be transformed by laser treatment to give a wide range of colours for potential display applications.
NUS physicists have discovered that recovered carbon black powder can be transformed by laser treatment to give a wide range of colours for potential display applications.
Nanomaterials
Apr 18, 2019
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(Phys.org)—Sandia National Laboratories researchers Lisa Deibler and Arthur Brown had a ready-made problem for their computer modeling work when they partnered with the National Nuclear Security Administration's Kansas ...
Engineering
Apr 16, 2013
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A research team consisting of NIMS, AGC Inc., and JASRI has observed partial crystallization of a glass—an initial stage in its transformation into a stronger, more heat resistant glass-ceramic. The study is published in ...
Analytical Chemistry
Jun 19, 2024
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A new furnace arrived at CERN's Large Magnet Facility last month and is currently being installed and tested.
General Physics
Jul 26, 2016
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Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, ...
Cell & Microbiology
Aug 8, 2022
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Scientists from the Graduate School of Systems and Information Engineering at the University of Tsukuba created a theoretical model for describing the motion of ultrasound waves in the presence of multiple bubbles. This work ...
General Physics
Jul 11, 2022
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A technology enabling the fabrication of intricate three-dimensional (3D) quantum dot (QD)-based structures at room temperature has been developed.
Nanomaterials
May 2, 2024
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Researchers have developed a strategy to identify new antimicrobial drugs with therapeutic promise from bacterial datasets, providing clues for discovering alternatives to traditional antibiotics.
Cell & Microbiology
Jul 16, 2024
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New research at Kansas State University is demonstrating that the risk of spreading a deadly animal virus through feed can be effectively reduced through the use of different feed additives.
Veterinary medicine
Jul 6, 2020
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Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research ...
Agriculture
Dec 8, 2021
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