How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

Targeted photothermal treatment for blood clots shows promise

Nanoparticles loaded with dye that release heat upon near-infrared irradiation could provide the key to more targeted treatment for blood clots, according to new research by the Baker Institute and Swinburne University.

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