Development of Euglena-based bioplastics
Researchers from AIST have developed microalga-based bioplastics mainly from constituents extracted from Euglena, a species of microalga.
Researchers from AIST have developed microalga-based bioplastics mainly from constituents extracted from Euglena, a species of microalga.
Materials Science
Feb 28, 2013
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Coating (formation of a film on a material) is an extremely important technology for modern industry, as it dramatically improves the heat resistance, corrosion resistance, and wear resistance of materials, essentially creating ...
General Physics
Aug 29, 2012
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Researcher at the National Institute of Advanced Industrial Science and Technology (AIST) have developed technologies for transferring compound semiconductors using a polymer as a bonding adhesive and for fabricating high-performance ...
Electronics & Semiconductors
Feb 6, 2013
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AIST researchers have developed an instrument for X-ray absorption fine structure (XAFS) spectroscopy equipped with a superconducting detector. With the instrument, the researchers have realized, for the first time, local ...
General Physics
Feb 25, 2013
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Climate change is a threat to all species, but which species will be under the greatest threat?
Ecology
May 30, 2017
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Coral reefs are predicted to decline under the pressure of global warming. However, a number of coral species can survive at seawater temperatures even higher than predicted for the tropics during the next century. How they ...
Environment
Feb 1, 2013
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(Phys.org)—Many species of fruit fly lack the ability to adapt effectively to predicted increases in global temperatures and may face extinction in the near future, according to new research.
Plants & Animals
Sep 18, 2012
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Farmers across the world produce between 10 and 13 million tons of field pea every year. That makes it a top legume crop, just behind dry beans and chickpeas.
Biotechnology
Aug 23, 2017
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Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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A simple PCR test could be used to improve cultivation of the edible brown seaweed, Okinawa mozuku, and even aid attempts at generating heat-tolerant strains, reported scientists from the Okinawa Institute of Science and ...
Molecular & Computational biology
Jun 9, 2022
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