Related topics: food

Exhausted? It's the perfect time to make health decisions

From keeping up a daily exercise routine to eating healthy foods and avoiding impulse purchases, self-control is hard work. Ironically, when it comes to making decisions about our bodies, a new study in the Journal of Consumer ...

The power of packaging in consumer choices

When it comes to deciding what food to eat, one might expect that people's choices will be driven by past experience and personal preference, but how does the general appearance of the package impact buying decisions of consumers?

Method developed for adding omega-3 fatty acids to foods

The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed ...

North Atlantic seaweed is safe to eat

Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...

Marketing research offers prescription for better nutrition

It may seem counter-intuitive to take health advice from a marketing professor, but when it comes to analyzing consumer data and its relationship to managing health issues such as diabetes, one University of Alberta researcher ...

A practitioner's guide to nudging

A new guide from a team of behaviour economists at the University of Toronto's Rotman School of Management aims to help practitioners develop effective "nudges".

Partnership unveils healthcare robot coach: Autom

PCH International is partnering with Intuitive Automata to create and bring to market what the two are calling a "healthcare robot coach." They have named it Autom (a homophone of autumn). The purpose of the robot is to help ...

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